 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.—Kathie Morris, Redmond, Oregon Ingredients:
1 pound fresh brussels sprouts, halved |
1/2 cup chicken broth |
1/2 cup sliced almonds, toasted |
1 teaspoon butter |
Directions:
1. Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined. Yield: 6 servings.
|
|