 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes. Ingredients:
10 cups broccoli florets |
2 tablespoons canola oil |
2 to 3 garlic cloves, minced |
1/4 cup reduced-sodium soy sauce |
2 tablespoons sugar |
1/2 teaspoon ground ginger |
2 teaspoons lemon juice |
1/2 cup chopped almonds, toasted |
Directions:
1. In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes or until crisp-tender. Add garlic; stir-fry for 1 minute. Stir in the soy sauce, sugar and ginger; cook for 1-2 minutes or until sugar is dissolved. Sprinkle with lemon juice and almonds. Yield: 8 servings.
|
|