Almond Brickle Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This coffee cake sounds delicious! Elegant enough for company and casual enough to treat your family. Found printed inside a box of Land O Lakes unsalted butter. Times do not include allowing for cake to cool before glazing. Ingredients:
3/4 cup sugar |
1/2 cup unsalted butter (1 stick) |
2 eggs |
1 teaspoon almond extract |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
3/4 cup sour cream |
3/4 teaspoon baking powder |
3/4 teaspoon baking soda |
1/8 teaspoon salt |
1/4 cup sliced almonds (divided 2tbl + 2tbl) |
1/4 cup almond toffee bits (divided 2tbl + 2tbl) |
1/4 cup powdered sugar |
1/4 teaspoon almond extract |
1 -2 teaspoon milk |
Directions:
1. Preheat oven to 350ºF.
2. Grease & flour a 9 round cake pan; set aside.
3. Combine sugar, butter, eggs, almond extract, and vanilla extract in a large mixing bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Add flour, sour cream, baking powder, baking soda,and salt; mix well.
6. Spread half of the batter in the prepared cake pan.
7. Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over batter.
8. Layer on the remaining batter.
9. Sprinkle remaining almonds and toffee bits over batter.
10. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
11. Cool completely.
12. TO GLAZE:
13. Stir together the powdered sugar, almond extract, and milk in a small bowl.
14. Drizzle over the cooled cake.
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