Almond Brickle Bits Loaf Cakes |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this recipe surfing the web and is it ever easy and delicious. Ingredients:
18 1/4 ounces yellow cake mix |
1 1/2 ounces vanilla instant pudding mix |
4 eggs |
3/4 cup water |
1/2 cup vegetable oil |
1/2 teaspoon vanilla extract |
1/2 cup chopped toasted pecans |
1 cup almond brickle chips |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl beat cake mix, vanilla pudding mix, eggs, water, oil, and vanilla extract at medium speed until smooth.
3. Stir in brickle bits.
4. Grease loaf pans.
5. Sprinkle pecan pieces over bottom of pans.
6. Divide batter between pans.
7. Bake 350 degrees for 30-35 minutes or until cake tests done.
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