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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Almond flavor takes center stage in these moist treats sent by Sandra Castillo. I decided to make up my own version of bran muffins, and this recipe was the tasty result, explains the Sun Prairie, Wisconsin baker. Ingredients:
1-3/4 cups all-bran |
1-1/4 cups fat-free evaporated milk |
1/4 cup unsweetened applesauce |
1/4 cup butter, melted |
1/2 teaspoon almond extract |
1 cup king arthur premium 100% whole wheat flour |
1/4 cup packed brown sugar |
1-1/2 teaspoons baking powder |
1-1/4 teaspoons ground cinnamon |
1/2 teaspoon baking soda |
2 egg whites, lightly beaten |
Directions:
1. In a bowl, combine the bran, milk, applesauce, butter and almond extract; let stand for 5 minutes. Meanwhile, combine the dry ingredients in a large bowl; stir in egg whites and bran mixture. Fill muffin cups coated with cooking spray two-thirds full.
2. Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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