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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. Itâs a breakfast I feel good about eating. âSarah Haengel, Yokohama, Japan Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
1/4 cup sugar |
2 teaspoons baking powder |
dash salt |
1 egg, lightly beaten |
1-1/4 cups fat-free milk |
2 tablespoons butter, melted |
1/2 teaspoon almond extract |
1/2 cup fresh raspberries |
1/2 cup fresh blueberries |
Directions:
1. In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Yield: 10 pancakes.
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