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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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This recipe is from my Mom who, in years past, has made 1200 or more cookies during the Christmas holiday! Ingredients:
2 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon cinnamon |
1 cup brown sugar |
1 cup white sugar |
2 eggs |
1/2 cup oil |
2 tablespoons water |
1 cup unsalted slivered almonds |
Directions:
1. Mix flour, baking powder, cinnamon, brown sugar, and white sugar together in a large bowl.
2. Add eggs, oil, and water; mix well.
3. Add almonds; mix well.
4. Refrigerate dough until well chilled.
5. Shape dough into 2-1/2 inch rolls.
6. Place rolls on greased cookie sheet 2-inches apart.
7. Brush dough with eggwhites and sprinkle with sugar.
8. Bake at 325 degrees for 20 minutes.
9. Cool throughly and slice into bars on the diagonal.
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