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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe I got from a friend 30 years ago. It's hard to believe it calls for a full bottle of almond to be used, but it does and is fantastic. Very moist and needs no frosting. Ingredients:
1/2 cup butter, melted |
1 1/4 cups flour |
1 cup sugar |
1 egg |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (1 ounce) bottle almond extract |
Directions:
1. Preheat oven to 325 degrees.
2. Mix all together.
3. Pour into an 8x8 baking pan for 25 minutes.
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