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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation. Ingredients:
1 pound white candy coating, melted |
1 cup peanut butter |
3 cups crispy rice cereal |
1 (16 ounce) package miniature marshmallows |
1 cup chopped pecans (optional) |
Directions:
1. Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.
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