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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:) Ingredients:
16 cups popped popcorn (microwave works fine) |
3 cups rice, krispies |
2 cups dry roasted peanuts |
1 1/2 lbs almond bark |
3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth) |
Directions:
1. Melt the peanut butter and almond bark together in the microwave or on low on the stove.
2. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
3. Pour the almond bark/peanut butter mixture over and mix well.
4. Lay out on a grease cookie sheet.
5. Let harden.
6. Put in zip lock bags.
7. I'm guessing on servings; I'd say 16-20.
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