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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 25 |
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Great holiday candy recipe. Ingredients:
2 lbs white almond bark |
1 cup chunky peanut butter |
3 cups rice krispies |
2 cups miniature marshmallows |
2 cups dry roasted peanuts |
Directions:
1. Melt bark in a cake pan in a 350 degree oven.
2. Add peanut butter and stir.
3. Add remaining ingredients and stir.
4. Drop by teaspoonful on waxed paper.
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