Almond Bark Buttercream Frosting |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a good recipe to use on different types of cake and cupcakes...Nice variation...I have used other flavored liquers depending on cake flavor.. Ingredients:
6 ounces vanilla, coating |
3 -4 tablespoons chocolate-flavored liqueur |
3/4 cup butter, softened |
1/4 cup powdered sugar |
Directions:
1. In a small saucepan, melt candy coating over low heat, stirring constantly.
2. Remove saucepan from heat.
3. Stir in liqueur. Cool 30 minutes.
4. In small bowl, combine butter and powdered sugar, beat until light and fluffy.
5. Gradually beat in cooled candy coating mixture until smooth.
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