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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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recipe with bananas which i have heaps of at them moment Ingredients:
40 g almond meal |
60 ml cold water |
4 (180 g) ripe bananas, peeled, cut crossways into thirds |
1 tablespoon vegetable oil |
250 ml 99% prepared fat free custard, to serve |
Directions:
1. Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the almond meal to evenly coat.
2. Heat the oil in a large non-stick frying pan over medium-high heat. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel.
3. Place bananas in serving bowls and serve with custard.
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