Almond Banana Chocolate Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These quick banana muffins have chocolate chips and a crunchy topping of California Almonds. Ingredients:
1 (14 ounce) box banana quick bread and muffin mix, such as the pillsbury® brand |
1 cup water |
2 eggs |
1/4 cup vegetable oil |
1/4 cup cinnamon-flavored applesauce |
1 medium banana, diced |
1 cup sliced california almonds, divided |
3/4 cup semi-sweet chocolate chips or chopped dark chocolate |
Directions:
1. Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.
2. Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.
3. Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.
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