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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you! Ingredients:
3 lbs halibut steaks |
1 tablespoon salt |
1/2 teaspoon pepper |
3 limes, juice of |
2 cloves garlic, crushed |
1/4 cup olive oil |
1/2 cup sliced almonds |
1 tablespoon butter |
Directions:
1. Heat oven to 500 degrees F.
2. Arrange fish in a shallow baking pan.
3. Season with salt and pepper.
4. Blend together lime juice, garlic and oil and brush over fish.
5. Bake for 10 minutes; turn over, baste with juice.
6. Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
7. Baste several times during cooking.
8. Saute almonds in butter until golden brown.
9. Serve fish with almonds sprinkled on top and garnished with lime wedges.
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