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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like the crunch of the almonds. Be sure your fresh asparagus stalks are firm and have closed tips. Ingredients:
1 1/2 lbs asparagus spears |
1 tablespoon margarine |
2 tablespoons lemon juice |
1/4 cup almonds, slivered and toasted |
salt |
pepper |
Directions:
1. Clean and trim off the tough ends of asparagus.
2. Melt margarine in a large skillet. (Non-stick is optional).
3. Add the asparagus. Saute' at medium heat for 3-5 minutes.
4. Add lemon juice, cover, and simmer until crisp-tender.
5. Add the almond slivers. Season with salt and pepper to taste.
6. Toss gently, then serve.
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