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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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I have not tried this recipe. I got this recipe from Obesity Help. Ingredients:
1 cup cake flour |
1 1/2 cups superfine sugar or 1 1/2 cups splenda granular, sugar substitute |
1 1/4 cups egg whites, at room temperature (about 10 large egg whites) |
1 1/4 teaspoons cream of tartar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
Directions:
1. Preheat the oven to 350°F
2. Sift the flour twice with 1/2 cup of the sugar.
3. With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
4. Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
5. Stir in the vanilla and almond extract.
6. Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
7. Put the batter in an ungreased 10 tube pan and bake until the cake is light.
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