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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Inspired by the lemonade served at Little Greenbrier Lodge Bed and Breakfast. Ingredients:
4 cups cold water |
1 (12 ounce) can frozen lemonade concentrate, thawed |
1 (6 ounce) can frozen orange juice concentrate, thawed |
2 (6 ounce) cans pineapple juice |
1/4 cup freshly squeezed lime juice |
1 teaspoon pure vanilla extract |
1 teaspoon almond extract |
Directions:
1. In a 2-quart pitcher, combine water, lemonade, and orange juice concentrates, pineapple juice, lime juice, vanilla, and almond extract until well blended.
2. Chill until cold; serve over ice.
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