Almond and Chocolate Whipped Cream Trifle |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
My mother saw this on Rachael Ray's 30-Minute Meals. Rachael is notorious for not being a baker, and sometimes she comes up with the easiest, tastiest no-bake desserts. We had this last Christmas Day, and will be doing so again this year. Ingredients:
24 soft ladyfingers (more or less, about 2 packages) |
1/2-2/3 cup almond liqueur (amaretto recommended) |
2 (7 ounce) cans aerosol whipped cream (like reddi wip) |
3 1/2 ounces bittersweet chocolate, baking bar finely chopped |
1/4 cup slivered almonds |
cocoa powder, for dusting |
1 pint raspberries |
Directions:
1. Line an 8- to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle chocolate pieces and slivered almonds.
2. Repeat this layering another time.
3. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve, or chill until ready to serve.
|
|