Almond and Blueberry Pancakes |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ingredients:
1/2 cup(s) white whole wheat flour |
3/4 cup(s) whole wheat flour |
1/2 ounce(s) frozen apple juice concentrate (2 teaspoons) |
2 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
1 1/2 teaspoon(s) unsweetened applesauce |
1 1/4 cup(s) whole milk |
1/8 teaspoon(s) almond extract |
3 egg whites |
3/4 cup(s) fresh blueberries |
1 tablespoon(s) slivered almonds, crushed |
mazola cooking spray |
Directions:
1. • In large mixing bowl, blend all-purpose flour, whole wheat flour, apple juice concentrate, baking powder, and salt.
2. • In separate bowl, mix applesauce, milk, almond extract, egg whites, blueberries, and almonds.
3. • Add flour mix and blend until batter is smooth.
4. • Coat large skillet with cooking spray and heat to medium. Using quarter cup measure, spoon batter into skillet for each pancake.
5. • Flip pancakes once bubbles form on top. Cook each side until golden brown.
|
|