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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound blanched whole almonds, toasted |
1 (6-ounce) package semi-sweet chocolate morsels, melted |
3 (1.75-ounce) jars chocolate sprinkles |
Directions:
1. Dip the wide end of each almond halfway into melted chocolate. Dip the chocolate end of each almond into chocolate sprinkles. Place on waxed paper; let chocolate harden. Remove from waxed paper; store in an airtight container. (Do not layer.)
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