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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a variation of mayo...only vegan. Serve this on veggie burgers, sandwiches etc. Ingredients:
1/4 cup ground almonds |
1/4 cup water |
1 -2 garlic clove |
1/4 teaspoon sea salt |
1 lemon, juice of |
fresh dill, handful |
3 drops stevia or 3 drops agave nectar |
1 pinch cayenne (optional) or 1 pinch freshly grated horseradish (optional) |
1/2 cup extra virgin olive oil |
Directions:
1. Put first 4 ingredients in blender.
2. Process on high for 1 minute.
3. Add lemon juice, dill, stevia and cayenne.
4. Drizzle oil into the running blender until the mixture emulsifies.
5. Keep refrigerated for up to 5 days.
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