Almejas

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful.

Ingredients:

garlic (plenty)

white wine

fresh clam

parsley

Directions:

1. Fry plenty of garlic until they are soft and then add a bit of white wine.
2. Add the clams and cover until they open completely.
3. Add a bit of chopped parsley and it is ready to serve.

By RecipeOfHealth.com