Allysun's Spicy Tomato and Corn Salsa |
|
 |
Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
This dish is not only colorful with an eye-catching presentation, it is also really good! My little sister is a really good cook and her recipes are not only delicious but usually pretty healthy like this one. This recipe works well as either a salad or served with tortilla chips on the side and eaten as a salsa. 7-23-07 Update: I made this again after a long time and found it needed some more spice. I have updated the recipe a bit for our spicier taste buds. Ingredients:
2 garlic cloves, crushed |
3 tablespoons lime juice (1 well-juiced lime) |
1 tablespoon honey |
2 teaspoons salt |
1/4 teaspoon pepper |
1 large tomato (seeded and diced) |
1 (15 ounce) can black beans (drained and rinsed) |
1 cup frozen corn, thawed |
2 -3 tablespoons jalapenos, finely minced |
1/4 cup red onion, finely diced |
1 cup cilantro, chopped |
Directions:
1. Combine garlic, lime juice, honey, salt and pepper and whisk together in a large bowl.
2. Add the remaining ingredients.
3. Chill for at least 2 hours.
|
|