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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A lower-calorie and lower-fat version of my Fruit, Nut & Honey Granola Ingredients:
3 1/2 cups old fashioned oats |
3 tablespoons whole wheat flour |
1 tablespoon ground cinnamon |
1/3 cup smart balance butter spread |
1/2 cup honey |
1 1/2 teaspoons brown sugar, packed |
1/2 cup assorted dried fruits |
1 medium apple |
Directions:
1. Combine first three ingredients in a large mixing bowl.
2. Combine Smart Balance, honey and brown sugar in a microwavable measuring cup or bowl and heat for 1 minute on medium, or until Smart Balance is melted.
3. Combine wet ingredients into dry ingredients. Spread on a jelly-roll pan lined with parchment paper and bake for 30-40 minutes at 275, mixing and rotating pan every 10 minutes.
4. Allow mixture to cool for 5 minutes, mix again, and add in dried fruits.
5. For breakfast, have 1/2 cup of granola with a medium sized piece of fresh fruit. (Nutritional Analysis performed with a medium apple).
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