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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 24 |
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These are always a hit at our house, especially with the guys. This one is also from my SIL who is a great cook (thanks Al). It requires at least one hour of marination - but is best when marinated overnight. Ingredients:
18 -24 chicken wings |
2 (1 1/4 ounce) packages taco seasoning (we like old el paso) |
1/8 cup vinegar |
1/8 cup oil |
1 dash cayenne pepper (or more to taste) |
Directions:
1. Clean chicken wings, cut at the joints into three pieces and discard wing tips.
2. In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by squishing the bag to make a paste.
3. Add the chicken wing pieces, seal the bag and squish until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water - but remember it is a paste - almost a rub).
4. Marinate chicken 1 hour at room temperature or overnight in the refrigerator.
5. Preheat oven to 400°F.
6. Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.
7. Brush pieces with any extra paste.
8. Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.
9. Can be held in a crock pot to serve at a party or buffet.
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