Allison's Supreme Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Extra rich chocolate chip cookies. These stay soft a long time! Ingredients:
1/2 cup shortening |
1/2 cup butter, softened |
3/4 cup packed brown sugar |
3/4 cup white sugar |
2 eggs |
1 teaspoon vanilla extract |
1 tablespoon coffee-flavored liqueur |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups rolled oats |
2 cups semisweet chocolate chips |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!
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