Alli's Renegade Cocktail Sauce |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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It may be served with crispy fried fish or any fried seafood. It is pink and a bit spicy from the ginger. This will serve 1-2 people and may be increased, as needed, for a crowd. Ingredients:
2 tablespoons ketchup |
1 tablespoon mayonnaise |
2 teaspoons fresh grated ginger |
1 teaspoon lemon juice |
salt & fresh ground pepper, to taste |
Directions:
1. Mix all ingredients together and chill. |
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