Alli's Crunchy Ranch Chicken #RSC |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ready, Set, Cook! Hidden Valley Contest Entry - Ready for a party in your mouth? Set to have a great tasting chicken dinner? Cook this dish and WOW your family and friends! This chicken is moist and tender, super easy and full of flavor - you can't go wrong! Thanks for trying my recipe! Marinade time IS NOT included in prep/cook time. Ingredients:
1 (1 1/8 ounce) package hidden valley original ranch dips mix, divided |
4 (4 ounce) boneless skinless chicken breasts |
6 ounces greek yogurt |
2 tablespoons milk (to thin yogurt) |
2 cups panko breadcrumbs (bread crumbs) |
1 tablespoon fresh chives, finely chopped |
cooking spray |
Directions:
1. 1. Mix yogurt, milk and chives in a bowl large enough to hold your chicken breasts.
2. 2. Add 1 1/2 tablespoons of Hidden Valley Ranch Mix to yogurt mixture; stir.
3. 3. Add chicken breasts to marinate in fridge for at least 1 hour.
4. 4. Add 1 1/2 tablespoons Hidden Valley Ranch mix to panko breadcrumbs; mix well.
5. 5. Preheat oven to 400 degrees; grease a baking dish and set aside.
6. 6. Place breadcrumbs in a shallow dish; add chicken breasts, turning to coat both sides well.
7. 7. Place chicken in baking dish; lightly spray chicken with short bursts of cooking spray. This will help to crisp it up!
8. 8. Bake for 20-40 minutes (depending on the size of your breasts) or until juices run clear. (170 degrees on an instant read thermometer).
9. 9. Remove from oven; serve and ENJOY!
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