Allioli in the Food Processor - Spain |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Lots of flavor in this allioli. If it should begin to separate, add in some white bread cubes. Ingredients:
6 garlic cloves |
1/4 teaspoon salt |
1 cup olive oil |
Directions:
1. Put 6 cloves of peeled garlic into the processor with a little salt.
2. Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.
3. You want the consistency to be like mayonnaise.
4. If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up.
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