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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Seafood and Chorizo Paella Ingredients:
4 large garlic cloves |
1 large egg |
1 large egg yolk |
2 tablespoons lemon juice |
1 teaspoon kosher salt |
1 cup extra-virgin olive oil |
1/3 cup canola oil |
Directions:
1. In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.
2. Make ahead: Up to 1 week, chilled.
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