Alligirl's Caribbean Cocktail |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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We got the inspiration for this cocktail from Chef #526666's sauce recipe in Caribbean Grilled Burger With Pineapple Sauce. Why not also enjoy the burgers to go with the drink?. Just one more reason we love zaar,. Creativity. :). Ingredients:
1/2 fresh pineapple, peeled cored and cut into chunks |
1 mango, peeled and pitted |
1 jalapeno, seeded and quartered |
2 tablespoons molasses |
2 cups ice |
6 ounces coconut rum |
Directions:
1. Mix all ingredients except ice and rum in a food processor until well blended. Set aside.
2. To a blender, add half each of the ice, rum, and pineapple mixture (reserving remaining half for the next two drinks. Blend until smooth. Serve in a rocks glass (or for 2 drinks, serve in collins glasses) with a wedge of pineapple.
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