Alligator in Garlic-Wine Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta. Ingredients:
2 pounds alligator meat, cut into cubes |
3 tablespoons fresh lime juice |
salt and pepper to taste |
all-purpose flour for dusting |
2 tablespoons olive oil |
1 tablespoon minced garlic |
1/2 cup white wine |
Directions:
1. Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
2. Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.
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