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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A easy way to take the plunge and try alligator. Makes a great appetizer that everyone will be talking about! Ingredients:
1 lb chopped alligator meat |
1 egg |
1 tb finely chopped onions |
1 tb finely chopped celery |
1 tb finely chopped parsley |
2 tb finely chopped shallots |
2 ts lemon pepper |
1/2 ts salt |
1/4 c bread crumbs |
1 c cooking oil |
flour to dredge |
Directions:
1. Combine all ingredients, form 1 inch diameter balls, allow to set one hour.
2. Dredge in flour and fry till brown.
3. Serve hot.
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