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Prep Time: 60 Minutes Cook Time: 7 Minutes |
Ready In: 67 Minutes Servings: 6 |
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Serve hot. Ingredients:
1 lb chopped alligator meat |
1 egg |
2 tablespoons finely chopped onions |
2 tablespoons finely chopped celery |
1 tablespoon finely chopped parsley |
2 tablespoons chopped shallots |
2 teaspoons lemon pepper |
1/2 teaspoon salt |
1/4 cup breadcrumbs |
flour, to dredge |
1 cup cooking oil |
Directions:
1. Combine all ingredients and form into 1 balls.
2. Allow to set for 1 hour.
3. Dredge with flour and fry until brown.
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