Allie's Pomegranate Barbeque Sauce |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Ingredients:
48 ounce(s) pomegranate juice (note: must be 100% juice) |
1 cup(s) 100% all natural ketchup |
2 tablespoon(s) allie's gator spices, jazz spicy creole inspired season-all |
1/4 cup(s) black strap molasses |
1/4 cup(s) white vinegar |
1/4 cup(s) dijon mustard |
Directions:
1. In a 3 quart pot, add 48 ounces of pomegranate juice, heat to high and bring to a boil then reduce heat to med low and simmer one hour to an hour and a half, stirring occasionally until reduced to a syrup (it should coat the back of a spoon). Add remaining ingredients and simmer for 30 minutes.
2.
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