Allie's Creamy Creole Chicken and Sausage |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 package(s) spaghetti noodles |
8 ounce(s) beef smoked sausage |
1 pound(s) chicken thighs boneless, skinless |
2 tablespoon(s) canola oil |
4 clove(s) garlic minced |
1/2 cup(s) onion chopped |
1 whole(s) red bell pepper diced |
2 tablespoon(s) cornstarch |
1/4 cup(s) white wine |
1/2 can(s) chicken broth |
1 cup(s) half-and-half |
2 tablespoon(s) allie's gator spices, jazz creole inspired season-all |
Directions:
1. Prepare spaghetti noodles according to package directions.
2. Meanwhile chop sausage and chicken into bite size pieces. In a large nonstick pan or cast iron, sauté sausage and chicken in canola oil until chicken is lightly browned on all sides. About 3 minutes.
3. Add onion, garlic and red bell pepper to the pan and continue sautéing until onion is translucent.
4. Combine cornstarch and wine in a small bowl and add to chicken mixture. Immediately add chicken broth and then half and half stirring constantly for 1 minute.
5. Add Allie's Gator Spices, Jazz Creole Inspired Season-All and simmer for 10 minutes stirring occasionally to prevent sticking or burning.
6. Serve meat and cream sauce over prepared noodles.
7.
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