Allergy-Safe Chomeur Pudding |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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With many allergies, this pudding is a nice, variation on the French Canadian treat. Bon Appetit! Ingredients:
2 cups oatmeal (or mixture of the two) or 2 cups barley flour (or mixture of the two) |
3/4 cup sugar |
1 cup rice milk (or any kind of milk or juice) |
1/4 cup canola oil |
1/2 teaspoon salt |
2 tablespoons baking powder (use less if using wheat flour) |
2 cups brown sugar |
2 cups water |
1 teaspoon oat flour |
Directions:
1. For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.
2. For the cake: Mix dry ingredients first in a mixing bowl.
3. Add the rice milk and oil, mixing gently.
4. Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.
5. Bake at 375 F for 30-40 minutes.
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