Allergy Safe Chicken Vegetable Soup

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

From Sophie-Safe Cooking. Free of all top 8 allergens

Ingredients:

2 cups cooked chicken (cubed or shredded)

4 cups chicken broth

16 ounces frozen vegetables (peas, carrots, corn)

1 bay leaf

Directions:

1. Place all ingredients in soup pot. Cover and cook for 15 minutes or heated through.