Allen's Loaded Potato Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is hearty, delicious soup to enjoy and warm you up on a chilly day. Ingredients:
4 cups cubed potatoes (about 2 lbs.) |
2 cups chopped onions |
1 cup thinly sliced carrot |
1 cup celery, thinly sliced |
3 (10 1/2 ounce) cans condensed chicken broth |
3 cups water |
3/4 teaspoon white pepper |
1/2 cup flour |
1/2 cup butter, melted |
1 cup whipping cream |
1/2 cup shredded velveeta cheese (any process cheese product ) |
4 slices fully cooked bacon, crumbled |
thinly sliced green onion |
Directions:
1. In a 4-qt. large, heavy pot combine potatoes, onion, carrots, celery, broth, water and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until vegetables are tender. Meanwhile, cook bacon until crisp.
2. Stir together flour and melted butter; stir into soup mixture. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
3. Stir in whipping cream; heat through. Ladle into bowls. Sprinkle with cheese, bacon and green onions. Serve.
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