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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 ripe mango, peeled cut and diced |
1 2/3 ounces carrot juice |
1 2/3 ounces pineapple juice |
1 2/3 ounces fresh orange juice |
2/3 ounce fresh lemon juice |
ice cube, scoop |
still mineral water, to top |
orange slice, to garnish (optional) |
maraschino cherry, to garnish (optional) |
Directions:
1. Put the mango pieces in a blender, add the other ingredients, except the water. Blend until smooth.
2. Fill a goblet with ice and pour blended mixture in until the glass until is 3/4 full.
3. Add the water to dilute the mixture a little. Stir.
4. Garnish with a slice of orange and a maraschino cherry.
5. Serve with a straw.
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