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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Pasta with tomatoes, basil and parmesan. Ingredients:
5 tomatoes, seeded and diced |
4 garlic cloves, minced |
1/2 cup chopped fresh basil |
1/2 cup olive oil |
salt |
2 tablespoons grated parmesan cheese |
1 lb pasta |
Directions:
1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
2. Stir in salt.
3. Cover with plastic wrap.
4. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
5. Cook pasta in a large pot of boiling salted water until al dente.
6. Drain.
7. Pour uncooked sauce over hot pasta, and toss.
8. Add grated Parmesan cheese to your liking.
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