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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever. Ingredients:
1/2 pound ground turkey |
1/2 pound ground chicken breast |
1/2 pound bulk pork sausage |
1 egg, beaten |
1 (4 ounce) packet crushed saltine crackers |
1/2 cup sweet barbeque sauce |
1 tablespoon prepared yellow mustard |
1 teaspoon hickory-flavored liquid smoke |
2 teaspoons dried parsley |
1 teaspoon dried minced onion |
1 teaspoon onion powder |
1 teaspoon garlic salt |
1 teaspoon seasoned salt |
glaze |
1 tablespoon brown sugar |
2 tablespoons sweet barbeque sauce |
1 tablespoon prepared yellow mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2. Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
3. Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
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