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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes from Express Lane Diabetic Cooking . Let set several hours or overnight to blend flavors. Ingredients:
1 cup cannellini beans, rinsed and drained |
1 cup navy beans, rinsed and drained |
1/2 cup minced green onion |
1/2 cup minced italian parsley |
1/4 cup minced celery |
2 tablespoons balsamic vinegar |
1 tablespoon olive oil |
fresh ground pepper, to taste |
Directions:
1. Combine all ingredients in a salad bowl.
2. Refrigerate for several hours before serving, to blend flavors.
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