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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping, relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. Ingredients:
1 can (21 ounces) apple pie filling |
1 tablespoon lemon juice |
1/4 teaspoon ground cinnamon |
1 pastry shell (9 inches), baked |
1/4 cup king arthur unbleached all-purpose flour |
1/4 cup packed brown sugar |
2 tablespoons cold butter |
1/4 cup chopped pecans or walnuts |
1/4 cup quick-cooking oats |
2 tablespoons flaked coconut |
Directions:
1. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling.
2. Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack. Yield: 6-8 servings.
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