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Prep Time: 30 Minutes Cook Time: 510 Minutes |
Ready In: 540 Minutes Servings: 6 |
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Probably from a gardening magazine, as it uses fresh tomatoes. Ingredients:
20 ripe tomatoes (medium-large) |
8 bay leaves |
2 heads garlic, separated into cloves and peeled |
2 -3 cups water |
salt and pepper |
Directions:
1. Quarter tomatoes and remove pith.
2. Place tomatoes, bay leaves, garlic, and water in crockpot and cook uncovered on lowest possible heat for 8 to 10 hours, stirring occasionally, till mixture is thick enough to coat a spoon, and begins to bubble.
3. Put mixture through a food mill or sieve. Add salt and pepper to taste.
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