All Purpose Teriyaki Marinade |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mother-in-law gave me a marinade recipe for chicken wings back in the days before teryaki was a common household word. Through the years, I have adjusted it to suit my family's taste. I mentioned the brand name because I feel it has the best flavor. Light soy is even more important for the even taste. Ingredients:
2/3 cup kikkoman light soy sauce |
1/3 cup water |
3 tablespoons sugar (i've been using splenda) |
1/4 teaspoon ground ginger |
1 minced garlic clove (i use 1 1/2 t. of the jar stuff) |
2 tablespoons vegetable oil |
Directions:
1. Combine all ingredients in a covered container, and shake well.
2. Pour over meat or vegetables, and marinate, preferably overnight.
3. If marinating wings, cut several slits through the skin.
4. Boneless breasts are better if pounded with a meat mallet before marinating.
5. I like to use a gallon sized zipper bag for the marinating.
6. Throw away any unused marinade.
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