All-Purpose Spice Rub

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Use 1 tablespoon per pound of pork, chicken, or beef. Store extra in a sealed container at room temp.

Ingredients:

1 1/2 tablespoons garlic powder

1 1/2 tablespoons black pepper

1 tablespoon salt

1 tablespoon sugar

1 tablespoon dry mustard

1 tablespoon paprika

1 1/2 teaspoons no-salt lemon pepper

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground red pepper

Directions:

1. Combine all ingredients in a small bowl.