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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Rachel Ray’s magazine. Ingredients:
4 teaspoons chili powder |
1/2 teaspoon cumin |
1/2 teaspoon ground coriander |
1/2 teaspoon ground ginger |
1/4 teaspoon chinese five spice powder |
2 teaspoons coarse salt |
3 tablespoons olive oil (optional) |
Directions:
1. In a small bowl, combine all of the ingredients. Use on meat, poultry or fish.
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