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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork. Ingredients:
4 tablespoons splenda® no calorie sweetener, granulated |
4 tablespoons salt |
1 tablespoon paprika |
2 tablespoons mustard powder |
1/2 teaspoon ground black pepper |
1 pinch dried oregano |
1 pinch dried thyme |
Directions:
1. In a small bowl, combine the SPLENDA® Granulated Sweetener, salt, paprika, mustard, pepper, oregano and thyme.
2. To use: coat meat in mixture, and then grill as desired.
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